What brand of toothbrush disinfection is good
First of all, whether it is marked with high temperature disinfection is two stars, while the one without high temperature disinfection is one star. Simple distinction: whether the upper and lower floors are completely separated. Secondly, if the sealing performance is not good, it will lead to the exhaustion of sterile ozone, and long-term inhalation will be harmful to the human body. Third, whether the rails of the cabinet are external. The built-in guide rail causes the lubricant on the guide rail to cause secondary pollution to the internal tableware. 4. The position of the disinfection tube in the disinfection cabinet. The sides are still underneath, and when dripping water in the high-temperature disinfectant, tableware and chopsticks can easily explode. The fifth is material. At the same time, the disinfection cabinet has two disinfection tubes and three disinfection tubes, three have high temperature, ozone and ultraviolet disinfection, and the other two have no purple or ozone. Six after sales services, this is very important.
1. Disinfection cabinet should be “dry use”
The sterilization cabinet adopting heat sterilization is heated by the infrared heating tube, and the temperature in the cabinet rises to 120 to 170 degrees Celsius to achieve the purpose of sterilization. The electrodes inside the infrared heating tube are easily oxidized by moisture. If the brushed bowl is still dripping and placed in a sterilization cabinet, the electronic components and metal surfaces inside it are vulnerable to moisture and oxidation. Contact resistance will appear at the socket of the infrared heating tube, and it is easy to burn the socket or other components, thereby shortening the service life of the disinfection cabinet.
2. Disinfection cabinet should always be powered on
Disinfection cabinets can replace ordinary cabinets and play a cleaning role to avoid secondary pollution to clean tableware. However, although the sealing of the disinfection cabinet is relatively good, if the internal infrared tube is not heated for a long time, the humid air in the cabinet is difficult to be discharged in time, and the mold attached to the tableware will still breed and endanger human health. Place the cutlery in the disinfection cabinet without frequent power supply. This will cause moisture and oxidation of electronic components and metal surfaces. Contact resistance may be generated on the heating tube base, and it is easy to burn out.
Tube supports or other components will shorten the life of the disinfection cabinet. The disinfection cabinet is best disinfected once a day or once a day, at least once or twice a week to achieve the purpose of disinfection and prolong its service life. Before putting the tableware into the disinfection cabinet for disinfection, the drain water should be washed to shorten the disinfection time and reduce the power consumption.
3. Tableware material selection
Disinfection cabinets are not “spiritual cabinets” that can eliminate “a thousand poisons and thousands of poisons.” Not all items can be sterilized when they are put in, and some items (including some tableware) are not suitable for sterilization using a disinfection cabinet. . Different types of tableware should be sterilized separately, that is, put tableware that does not withstand high temperature into a low temperature sterilization room for sterilization. Generally speaking, plastics and other high temperature resistant tableware should not be placed in the lower high temperature disinfection cabinet, but should be placed in the upper ozone disinfection low temperature disinfection cabinet to avoid damage to the tableware. Certain colorful tableware should not be sterilized in a sterilization cabinet. Because the glazes and pigments of these ceramic tableware contain heavy metals, such as lead and cadmium, they can easily overflow if exposed to high temperatures. In the working state of the disinfection cabinet, the internal temperature can be as high as 200 degrees Celsius. Frequently putting food in these sterilized colored porcelain can easily contaminate food and endanger health. Tableware, plates, cups and other tableware should be placed vertically on the shelf, preferably not stacked, so as to ventilate and disinfect as soon as possible. Paint spraying utensils contain chemicals, so please do not sterilize them in a high-temperature sterilization cabinet as much as possible. They are in a stable state at room temperature, and harmful substances may be released at high temperatures, endangering human health.
4. Positioning requires science
The disinfection cabinet should be placed in a dry and ventilated place, not less than 30 cm away from the wall. When it is not needed in the disinfection process, please do not open the door, so as not to affect the effect. After sterilization, if you take it after ten minutes, the effect will be better.
Unless it is necessary during the disinfection process, please do not open the cabinet door, otherwise it will affect the disinfection effect and increase power consumption. If it is a high-temperature disinfection cabinet, the temperature in the disinfection cabinet is still very high after the disinfection is completed. It usually takes 10 to 20 minutes to retrieve items by opening the cabinet. After each disinfection is completed, please turn off the power or unplug the power plug in time.