What are the advantages and disadvantages of using tableware disinfection cabinets?
While paying attention to physical health, the requirements for hygienic conditions are becoming higher and higher, which makes tableware disinfection cabinets gradually become indispensable electrical equipment for families. Disinfection cabinets are all steel structure, generally there are two ways of infrared disinfection and ozone disinfection. At present, hanging, vertical, desktop, single and double doors and different sizes of various specifications can be seen on the market. The far-infrared high-temperature sterilization cabinet is mainly based on physical principles, using far-infrared heat to generate a 120-degree high temperature in a closed sterilization cabinet for sterilization and disinfection. This sterilization method has the characteristics of fast speed and strong penetrating power. Tableware and tea sets commonly used in daily life can be placed in cabinets for high temperature sterilization. It is a rare good appliance

Due to the use of disinfection cabinets, no defects were found

Can the chopsticks sterilization machine really sterilize?
In recent years, a device called “Chopstick Sterilizer” has appeared in some restaurants in many cities across the country. However, many citizens expressed concern about the effectiveness of the “chopstick disinfection machine”. The relevant department of Nanning City issued an emergency notice a few days ago, requesting the catering service unit to suspend the use of “chopstick disinfection machine”. Can chopsticks sterilized by “Chopstick Sterilizer” really be at ease? “Chopsticks disinfection machine” is an essential part of the restaurant. Press the “Chopsticks out” button, a row of chopsticks will automatically extend from the square machine. This kind of equipment called “microcomputer chopsticks disinfection machine” is printed on the front of the machine. It says “Chopsticks have been sterilized, please rest assured to use”, and there are “switch”, “sterilization” and “export chopsticks”. After taking, new chopsticks will automatically appear. The LCD will show the “disinfection” time. “Chopstick disinfection machine” has won the favor of many restaurants, some units have begun to use this equipment. What is the role of such “magic” and “chopstick disinfection machine”? Nanning Food and Drug Administration recently selected 10 chopsticks from the “Chopstick Sterilizer”. No chopsticks passed, and 10 samples were tested for E. coli. Before using this automatic chopstick disinfection machine (also called microcomputer chopstick disinfection machine), it should be operated and sterilized for at least 2 hours according to the requirements. The automatic chopstick disinfection machine uses high-voltage circuits and discharge devices to ionize the oxygen in the air. To synthesize ozone molecules. Powerful oxidation ability. , Can immediately kill viruses and bacteria, and play a disinfecting role. The same is true of the chopstick sterilization box. The real disinfection is the UV lamp at the bottom. If the sterilization time is sufficient, the chopsticks should be dry, and the surface still has a certain sense of warmth. According to regulations, there are also strict requirements for the cleaning of chopsticks placed in the chopstick disinfection machine. They must be cleaned with the specified disinfectant. After a strict washing + fine washing + rinsing process, they can only be placed in the chopstick disinfection machine. At least 2 hours before use. Although the chopsticks disinfection machine currently on the market has a certain disinfection effect, even if it is used strictly according to the procedures specified by the manufacturer, its disinfection effect is not ideal. In addition, some restaurants may omit the steps of cleaning, drying, and maintaining power to save trouble or save electricity, resulting in poor ideal sterilization effects, making the chopsticks disinfection machine a decoration. The users of the chopsticks disinfection machine should strengthen management, strictly control the disinfection time, and extend the disinfection time. From the current situation, the simplest and most practical disinfection method is thermal disinfection. For example, cooking and disinfection can achieve a disinfection and sterilization effect of more than 10 minutes.